American India Pale Ale

This recipe came about as a desire to create a nice “session” IPA for the new keg tap set up Nancy and Sarah got for me for my birthday. At 5.2% ABV this is a little more than a traditional session beer, but it will do.  The target OG of about 1052 based on a mash of about 9 lbs.

  • 7 lbs. Crisp Pale Ale
  • 1 lb Light Crystal Malt
  • 1 lb light wheat (for body, for creaminess)

A low-temperature mash of 149° or so used to create a thin mash using 1.2 quarts per pound of grain (10.8 qts = 2.7 gallons)  for 75 minutes maximum to ensure a light color.

Sparged with 13.7 quarts (3.425 gallons) of water.

Boil was 60 minute boil exactly to avoid darkening the beer.  1 oz. of Galaxy hops were added at the beginning of the boil and
1 oz. of Citra hops were added in the last 10 minutes.

I used the SO-5 dry yeast for a more neutral yeast profile and I dry hopped with 1 oz. whole leaf of my own Chinook hops from the garden in the secondary.

Published by Rick Scully

Rick is a craft brewer, shepherd, gardener, photographer, writer, tech nerd, web developer, and all around good guy.