Sarah Scully

Sarah is the owner/operator of <a href="https://vtsheepskins.com">Vermont Natural Sheepskins</a>. She is an avid knitter and knitwear designer. She also enjoys cooking and gardening.

17: Nancy & Walter Warner of The Potlicker Kitchen

Nancy Warner was, in her words, so addicted to canning and making jam, that her obsession grew from a home-jamming setup to a commercial kitchen serving supermarkets and specialty grocery stores across the country. Join us for a mouth-watering conversation about beer jellies and more traditional flavors, and get...

Tomatillo salsa: a simple, flavorful sauce

This recipe was inspired by a locally made brand of tomatillo salsa that I still buy on occasion. But with summer coming around again, I’m looking forward to making my own. Ingredients 2 pounds fresh tomatillos, paper husks removed 3-4 fresh jalapeño chilis 2 heads garlic Olive oil Salt...

Tomato sauce, with a kick

Despite the challenge of our cold climate, I love growing tomatoes, and plant them every summer. And after 10 years, I’m even getting pretty good at cultivating them. Of course, then there’s the question of what to do with all the tomatoes we can’t use immediately, to which I...

Broccoli Mac & Cheese Casserole

This hearty dish has been a go-to when I need a dinner plan for a couple of nights, and either don’t know what to make, or can’t find as many fresh ingredients in the middle of winter. It’s comfort food for sure, but with the addition of lean protein...

Dye wool with mullein

As soon as we started to build our pasture for the sheep, I encountered something that looked like Lamb’s Ear, but wasn’t. We didn’t know what it was at first, but noticed the sheep didn’t like to eat it, so we set about trying to eradicate it from our...

Quinoa salad, a quick and healthy lunch

Quinoa. Salad. Two words that strike boredom and possible fear in your average lunch-goer. I was skeptical of quinoa myself, at first. But I’ve found it to be a versatile and easy-to-make grain that plays well with a range of other flavors. Use the recipe below as a starting...