Blog

Foraging in the Forrest

Renewing my interest in natural dyeing, I came across some techniques using lichens and mushrooms that look promising. For one thing, lichens don’t require mordanting the yarn first, eliminating a step in the process. And with patience and the right knowledge lichens can yield many interesting colors, from yellows...

Substituting Colors in Colorwork

You found it – that perfect color work pattern. But the colors shown in the sample garment aren’t exactly your favorites, or the intended recipient likes orange but the original doesn’t have any orange in it. What to do? There’s a lot of debate about color and design, not just in knitting...

Tattoo You Two – SMaSH Beer

One of the most interesting projects The Club decided to do this brew calendar is a SMaSH beer, with participants brewing the same recipe. One of the members developed the recipe and we are all charged with following it. The idea is that the differences will be with water...

Cold Oatmeal

Ah, winter. Time for hearty, sustaining foods that get us through long dark days. Ironically, it’s the time that I turn to one of my favorite breakfasts, cold oatmeal. I’ve never been a fan of hot cereal – something about the warm, gluey texture just puts me off. But...

CoCo Porter

I like brewing beer, for sure, but I love brewing beer with friends even more. Too many cooks may spoil a stew, but they add something when it comes to beer. When our dear English friend Chris Mear said he would be visiting and bringing his fiancé who makes...

2015: The Year in Fiber

It doesn’t usually occur to me to look back on the year and summarize, but as I was updating my Ravelry project list I started scrolling to see what I’d completed and how that compared with 2014. Given that this was a crazy year (UK travel for training; Rick’s...

Southwest Soft Tacos

Have I mentioned that Mother has been spoiling us with homemade dinner? Ever since Rick broke his foot earlier this year, and now that we’ve also been starting a new business, making dinner once a week has been Nancy’s way of helping out – and it really is a huge...

Spinning: a new obsession

Some time ago, my mother took up spinning. She researched, practiced, took workshops, and tried to entangle me into her hobby too, by buying lovely hand-crafted spindles and eventually, my own spinning wheel. I tried spinning, off and on, for a couple of years, but it never really got...

Creamy Cassoulet

Until a year ago I couldn’t tell you the difference between a Chevrolet and a cassoulet, but after my last two visits to Trealy Farm in Wales I am all about the cassoulet. If you didn’t guess a cassoulet is very closely related to what Americans call casseroles, at...

Scully Summer SunSessionAle!

This beer was brewed for our annual summer party. It was designed to be easy to brew, and at 4%, easy to drink over a long day. 5 lbs. Marris Otter (UK) 2-row malt 2.5 lbs Organic (CAN) 2-row malt Ideally I would have preferred to use all of...

Double Sunshine Daydream

This Imperial IPA recipe is based on a clone found on www.brewtoad.com. I have dubbed it “Double Sunshine Daydream” because I would be dreaming to believe I could come close to Sean’s masterpiece. I didn’t change the Brew Toad recipe up too much, other than using Citra with different...

Coconut Creme & Raspberry Cake

It’s March in Vermont, and as much as I’ve been trying to deny it I’m in the mood for warmer weather. I’ve also been dreaming of the amazing coconut raspberry cake I had last summer while on vacation (in Edinburgh) at The Kitchin, a Michelin-star-rated restaurant that served the...

Fish Tacos

Fish tacos just aren’t something we can find in Vermont, so I developed my own take on these. The cooking method is adapted from the Cook’s Illustrated Crunchy Oven-Fried Fish but the spice profile is decidedly more south-western. This is a great dish for two people to make together,...

Adventures in Farming & Crafting: Take 2

Welcome to our new venture, Gage Hill Crafts. Many of you already know us and know what we do: a little sheep farming, brewing great beer, selling yarn at fiber festivals, and sharing tales of our travels. So why the name change from Terrapin Gardens? We’re making some changes...

Winter Bear Stout

This stout is my take on Scott Russell‘s clone recipe in his excellent book, North American Clone Brews. Not being a huge fan of Fuggles hops I opted for Styrian Golding, Kent Golding, and Bramling Cross. Winter Bear Stout 5 gallons, all-grain Ingredients: 7lbs Pale Malt 8oz Roasted Barley...

Eggplant Casserole

While trying to figure out how to use up some vegetables from our weekly CSA basket, we improvised the following, which was inspired by a time-tested eggplant Parmesan recipe and a cheese-less savory tart that mom makes. Ingredients 1 large eggplant 1 bell pepper, diced 1 medium red onion,...

American India Pale Ale

This recipe came about as a desire to create a nice “session” IPA for the new keg tap set up Nancy and Sarah got for me for my birthday. At 5.2% ABV this is a little more than a traditional session beer, but it will do.  The target OG...