Updates and new directions: May 2020

Welcome back! After an intentional and much-needed hiatus we are finally ready to share what we’ve been up to for the past few months, most of which has overlapped with the pandemic outbreak of coronavirus in 2020. Highlights include Rick’s latest beer recipe, Melon Collie Berry, a thank-you to Trisha and Arthella, the hostesses with

The Hairy Porter – A Rich Winter Warmer

The Hairy Porter is a full-bodied, slightly sweet, chocolatey beer without the astringency some dark ales have. We forwent the usual black patent malt and swapped it with a dark wheat malt, leaving the familiar brownish-red color and highlighting the Belgian Special B and chocolate malts. The flaked oats and the wheat malt make for

Tasting Big Llama Bräu with Scott Russell

A few weeks ago we met up with Scott Russell at the homestead. Scott had been kind enough to develop a special beer recipe for Gage Hill Crafts called Big Llama Bräu, and we enjoyed the brew day with him. Now it’s time for the moment of truth with a taste test of the first

Homebrew Video Tasting “Fruit Hoptail” Pale Ale

In this homebrew video, Rick and Sarah taste the first of the two homebrew beers made using the parti-gyle method of brewing. Rick explains the differences between this beer and the To Huell With It brew we tasted last week. In the pale ale version, Huell Melon hops lend a lovely strawberry nose and fruity

Spiced Solstice Porter: A Beverage for the Holidays

The quick summary of this recipe is that it comes directly from Scott Russell.  Not just his web-published 2010 Holiday Porter recipe, but he was kind enough to collect the grains at the Lebanon Brew Shop for me.  I met up with him at the shop for an Oktoberfest event where I ground the grains and secured

Adrift: An Off-Course Porter

I first became aware of Edmund Fitzgerald Porter through Scott Russell‘s book North American Clone Brews. He and I were working together at the time, and he told me it was possibly his favorite American porter. A year or so later while visiting family in northwestern Pennsylvania — not too far from the beer’s home