17: Nancy & Walter Warner of The Potlicker Kitchen

Nancy Warner was, in her words, so addicted to canning and making jam, that her obsession grew from a home-jamming setup to a commercial kitchen serving supermarkets and specialty grocery stores across the country. Join us for a mouth-watering conversation about beer jellies and more traditional flavors, and get...

16: Kate MacLean, Longest Acres Farm

Kate and her husband Nick of Longest Acres Farm in Chelsea have a familiar farmer story. Tired of working in office jobs, they visited Kate’s farming cousin in the country and fell in love with the lifestyle of hard work, fresh air, and a direct connection with animals and...

Schnitzel: Local Meats Make Smashing Meals

In mid-October of 2017 we visited Portsmouth, New Hampshire as part of our “Anniversaweek.” For our special dinner out, we booked a table at The Black Trumpet on the suggestion of a friend — and former resident of the city. She is also friends with the chef, and highly...

Vegan Chocolate Cake

Adapted from the Moosewood Restaurant Equipment 9-inch round cake pan Sauce pan and stainless steel bowl OR microwave-safe dish Cake 1 ½ cups unbleached white flour ⅓ cup unsweetened cocoa powder 1 tsp baking soda ½ tsp salt 1 cup sugar ½ cup organic canola oil 1 cup brewed...

Cool & Crisp Korean Wilted Cucumber Salad

This Korean cucumber side-dish is cool and crisp, a great accompaniment to any spicy meal. The recipe may seem complicated, but the steps are quite easy and this dish can be prepared with little effort while you are making the main part of the meal. Serves 4-6. Ingredients 5-6...

Kale Sautéed with Balsamic Vinegar is Easy and Healthy

This easy side dish is a great way to hike up the nutrient content of any meal without adding extra calories. You can also substitute other hearty greens such as collards, spinach, bok choi, or chard. Serves 4-6. Ingredients 2 large bunches kale (or other greens) 1 large white...

Horseradish Mashed Potatoes Liven Up a Thanksgiving Tradition

I first had this horseradish dish when Josh made it for he and his wife Lori’s pre-Thanksgiving party. It was so easy and delicious I had to make it again a week later. It’s a great twist on traditional mashed spuds — the perfect way to perk them up...

Thai Butternut Squash Curry with Basmati Rice

This Thai butternut squash dish is a fabulous recipe that works well served over basmati rice and with a nice cold beer. One can eliminate the seafood altogether or replace with tofu for a vegetarian version, although I personally have never tried it this way. This is adapted from...

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