This is a fairly standard vegetarian stuffed pepper recipe, but I wanted to write it down with the proportions I used, since I just made this off the top of my head. This goes well with fresh guacamole and a little salad on the side. Serves 2-4. Ingredients 2 Poblano peppers (substitute bell peppers if
Articles with the Tag Vegetarian
Pesto Pasta with Peas. Bet You Can’t Say it Five Times Fast
Pesto Pasta with Peas. That’s a Mouthful. This alliterative recipe is a quick, easy summertime favorite. Serves 4 as a main dish or 8 as a side dish. Ingredients 1 lb dried pasta, any shape 2 cups fresh English peas, shelled and blanched 1/3 cup fresh basil pesto (adjust to taste) 1 small in-season tomato
Veggie Sausage and Swiss Chard Soup is Meat-Free and Hearty
This recipe is adapted from one found in the Willams-Sonoma catalog. The quality of the soup depends a great deal on the quality of the faux sausage used. Of course, carnivores are welcome to use andouille sausage if they prefer. This soup is a great winter warmer, and can be served with the remaining wine
Korean Bean Sprout Pancakes with Spicy Dipping Sauce
I love savory pancakes, and these are a great Korean version. They are tasty served hot or at room temperature. Serves 6. Spicy Dipping Sauce 3 Tbsp Gochujang* 2 Tbsp soy sauce 1/2 cup water Whisk ingredients together. Mild Dipping Sauce 3 Tbsp
Cool & Crisp Korean Wilted Cucumber Salad
This Korean cucumber side-dish is cool and crisp, a great accompaniment to any spicy meal. The recipe may seem complicated, but the steps are quite easy and this dish can be prepared with little effort while you are making the main part of the meal. Serves 4-6. Ingredients 5-6 small pickling cucumbers, OR 3 large
Black Bean Soup From the Box is Still Good on a Cold Night
Normally I am not a box-of-this, can-of-that type of cook, but sometimes you hit upon a shortcut that is truly tasty and healthy. And this black bean soup is one of those shortcuts for when we want soup, but haven’t soaked any beans. I hope you enjoy this as much and Rick and I have.
Enchiladas That Are Hearty and Meatless with Authentic Results
Most vegetarian enchiladas are simply cheese and onion. These enchiladas are stick-to-your-ribs hearty because of the faux meat. This is a dish that can easily be made early and popped into the oven for a quick meal. Great with a lager or ale. Serves 6. Ingredients: 6 6″ flour tortillas (Whole wheat, regular flour or
Kale Sautéed with Balsamic Vinegar is Easy and Healthy
This easy side dish is a great way to hike up the nutrient content of any meal without adding extra calories. You can also substitute other hearty greens such as collards, spinach, bok choi, or chard. Serves 4-6. Ingredients 2 large bunches kale (or other greens) 1 large white onion, medium dice 2-3 Tbsp. balsamic
Horseradish Mashed Potatoes Liven Up a Thanksgiving Tradition
I first had this horseradish mashed potatoes dish when Josh made it for he and his wife Lori’s pre-Thanksgiving party. It was so easy and delicious I had to make it again a week later. It’s a great twist on traditional mashed spuds — the perfect way to perk them up for the holidays. Serves
Thai Butternut Squash Curry with Basmati Rice
This Thai butternut squash dish is a fabulous recipe that works well served over basmati rice and with a nice cold beer. One can eliminate the seafood altogether or replace with tofu for a vegetarian version, although I personally have never tried it this way. This is adapted from a Nigella Lawson recipe, and you