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Rick Scully

Rick is a craft brewer, shepherd, gardener, photographer, writer, tech nerd, web developer, and all around good guy.

Tattoo You Two – SMaSH Beer

Home brewing doesn’t have to be difficult – this simple recipe is one of our favorites for beginners.

One of the most interesting projects The Club decided to do this brew calendar is a SMaSH beer, with participants brewing the same recipe. One of the members developed the recipe and we are all charged with following it. The idea is that the differences will be with water and each brewer’s method — and to some extent the freshness of the hops used — and we will see just how different each beer will still taste when we convene on April 16 to compare.
Read More »Tattoo You Two – SMaSH Beer

Brew kettle

CoCo Porter – Chocolate Beer at its Best

I like brewing beer, for sure, but I love brewing beer with friends even more. Too many cooks may spoil a stew, but they add something when it comes to beer. When our dear English friend Chris Mear said he would be visiting and bringing his fiancé who makes wine with him, I suggested we have a brew day whilst they were here. I decided to brew something dark as I had promised Sarah, and settled on an interesting recipe I found on Brewer’s Friend by someone who goes by Jeremydgreat.

Read More »CoCo Porter – Chocolate Beer at its Best

Rick brews beer

Scully Summer SunSessionAle – Single Malt & Single Hop

Scully Summer SunSessionAle was brewed for our annual summer party. It was designed to be easy to brew, and at 4%, easy to drink over a long day.

  • 5 lbs. Marris Otter (UK) 2-row malt
  • 2.5 lbs Organic (CAN) 2-row malt

Ideally I would have preferred to use all of one malt rather than mixing the UK and the North American, but the guru was on holiday and so there wasn’t as much in stock — and I really needed to brew today in order to have the beer ready for the party on 16 August.

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Adrift: An Off-Course Porter

I first became aware of Edmund Fitzgerald Porter through Scott Russell‘s book North American Clone Brews. He and I were working together at the time, and he told me it was possibly his favorite American porter.

A year or so later while visiting family in northwestern Pennsylvania — not too far from the beer’s home turf of Cleveland — I found this gem at the local package shop, and found out for myself just how tasty it is.

This beer recipe was intended to follow the American Homebrewers Association article “50 Commercial Clone Beer Recipes,” where they printed one recipe per each American state. Great Lakes Brewing’s Edmund Fitzgerald Porter was Ohio’s representative, and it is a worthy candidate.

Continue to the recipe…Read More »Adrift: An Off-Course Porter

Second Branch Ale ❤❤ Bell’s Two Hearted Ale Clone

Recently, I was reading a good friend’s beer blog, where he pondered the meaning of seasonal beers, and it helped light a fire under me to start brewing now when the conditions are good, in order to have beer in the winter when it can be a little more challenging to brew ales — which require warmer temperatures to ferment.

Inspiration also found me in the form of “mor beer plz” written on the chalkboard handles of the (empty) beer taps in our kitchen. There was also a sad face emoticon (not pictured).Read More »Second Branch Ale ❤❤ Bell’s Two Hearted Ale Clone