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Rick Scully

Rick is a craft brewer, shepherd, gardener, photographer, writer, tech nerd, web developer, and all around good guy.

Fajita or Textured Vegetable Protein Vegetarian Strip Wrap?

This fajita is another recipe from our growing collection of Mexi-tarian dishes. Neither chicken nor fajita — as there is no meat in this dish and originally the word fajita referred to skirt steak. No matter what it’s called, this recipe is a favorite in our house because it...

Veggie Sausage and Swiss Chard Soup is Meat-Free and Hearty

This recipe is adapted from one found in the Willams-Sonoma catalog. The quality of the soup depends a great deal on the quality of the faux sausage used. Of course, carnivores are welcome to use andouille sausage if they prefer. This soup is a great winter warmer, and can...

Enchiladas That Are Hearty and Meatless with Authentic Results

Most vegetarian enchiladas are simply cheese and onion. These enchiladas are stick-to-your-ribs hearty because of the faux meat. This is a dish that can easily be made early and popped into the oven for a quick meal. Great with a lager or ale. Serves 6. Ingredients: 6 6″ flour...

Herb-Roasted Turkey Breast for Small Gatherings

This dish is great for when you want savory turkey without having to cook for hours—or deal with a carcass, if you aren’t making stock. It’s also good as a Thanksgiving dish for a small family or group. The bay leaves in the baste, and under the turkey breast,...

Thai Butternut Squash Curry with Basmati Rice

This Thai butternut squash dish is a fabulous recipe that works well served over basmati rice and with a nice cold beer. One can eliminate the seafood altogether or replace with tofu for a vegetarian version, although I personally have never tried it this way. This is adapted from...

Mushroom Paprikash with Dumplings

Unlike most paprikashes or goulashes this dish has no meat in it. The dish can be made with the faux meat, or not, with similar results. Best served with a dark amber, porter or stout brew. Serves 4. Stew 1/2 cup sour cream 2 teaspoons all-purpose flour 1/4 teaspoon...

Scullys’ Slow-Cook Veggie Chili

This winter favorite is a truly a labor of love. It was created by Rick and Sarah and is based on their respective family recipes. The recipe is quite flexible, and despite the name it can be ready in just under two hours. Though slow-cooking enhances the flavor and...

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