This recipe is adapted from one found in the Willams-Sonoma catalog. The quality of the soup depends a great deal on the quality of the faux sausage used. Of course, carnivores are welcome to use andouille sausage if they prefer. This soup is a great winter warmer, and can be served with the remaining wine
Rick is a craft brewer, shepherd, gardener, photographer, writer, tech nerd, web developer, and all around good guy.
Most vegetarian enchiladas are simply cheese and onion. These enchiladas are stick-to-your-ribs hearty because of the faux meat. This is a dish that can easily be made early and popped into the oven for a quick meal. Great with a lager or ale. Serves 6. Ingredients: 6 6″ flour tortillas (Whole wheat, regular flour or
This dish is great for when you want savory turkey without having to cook for hours—or deal with a carcass, if you aren’t making stock. It’s also good as a Thanksgiving dish for a small family or group. The bay leaves in the baste, and under the turkey breast, really do permeate the meat. Add
This Thai butternut squash dish is a fabulous recipe that works well served over basmati rice and with a nice cold beer. One can eliminate the seafood altogether or replace with tofu for a vegetarian version, although I personally have never tried it this way. This is adapted from a Nigella Lawson recipe, and you
Unlike most paprikashes or goulashes this dish has no meat in it. The dish can be made with the faux meat, or not, with similar results. Best served with a dark amber, porter or stout brew. Serves 4. Stew 1/2 cup sour cream 2 teaspoons all-purpose flour 1/4 teaspoon pepper 1/8 teaspoon salt, or to
This winter favorite is a truly a labor of love. It was created by Rick and Sarah and is based on their respective family recipes. The recipe is quite flexible, and despite the name it can be ready in just under two hours. Though slow-cooking enhances the flavor and we even prefer it as leftovers.