Sarah Scully

Sarah is the owner/operator of <a href="https://vtsheepskins.com">Vermont Natural Sheepskins</a>. She is an avid knitter and knitwear designer. She also enjoys cooking and gardening.

Black bean salad: a southwest staple for potluck perfection

It’s July here in Vermont, and that means it’s BBQ and potluck season. With so many pasta and potato salads out there, I like to mix it up and bring something less traditional to these events. One of my go-to recipes has been this southwest-inspired black bean salad. It’s...

Tour de Fleece 2018

The Tour de Fleece is an event for hand-spinners that takes place during the Tour de France. This year, I’ve joined a team in hopes of finishing off some long-neglected fiber in the stash. This year, the Tour de Fleece Runs Saturday July 7 through Sunday July 29th. There are...

20: Wild Roots – Local ingredients, inspired flavors

Wild Roots owner Josh Walker, and Chef Robert Mahoney share a mission to buy, preserve, and inspire with local, seasonal ingredients raised and gathered as close to their restaurant as possible. While the constraints of seasonal cooking may be seen by some as a limitation, for Robert they provide...

Rotational Grazing Tips: Portable fencing is an effective pasturing system

Since we started raising sheep back in 2008, we practiced rotational grazing to help manage our pasture and promote the health of our flock. Portable electric fencing is an easy and cost-effective way to implement this system. Rotational grazing has several goals. It is designed to promote a healthy...

Brewing Big Llama Braü with Scott Russell

Join us for a behind-the-scenes preview as we brew Big Llama Braü, a double IPA recipe developed exclusively for Gage Hill Crafts by the Homebrew Guru himself, Scott Russell. This big New England-style IPA has a boost of hop aroma and flavor balanced by local ingredients. Vermont has a...

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