With logging, stumping, and grading complete, it’s time to consider how we want to lay out our planting areas for… Read More »Where do we grow from here? What Do We want to Farm?
Sarah is the owner/operator of Vermont Natural Sheepskins. She is an avid knitter and knitwear designer. She also enjoys cooking and gardening.
This is an authentic enchilada sauce that takes a bit of time, but it’s well worth the trouble! You can… Read More »Authentic Enchilada Sauce is Worth the Effort
This potato leek soup is a veggie variation on a favorite of ours, and another excuse to make cornbread to… Read More »Potato Leek Soup is Vegetarian and Goes Perfectly with Cornbread
Also known as a Russian Tea Cake or Mexican Wedding Cookies, these wonderful cookies are great any time of the… Read More »Russian Tea Cake Winter Cookies Are Great Anytime of Year
I love savory pancakes, and these are a great Korean version. They are tasty served hot or at room temperature.… Read More »Korean Bean Sprout Pancakes with Spicy Dipping Sauce
This Korean cucumber side-dish is cool and crisp, a great accompaniment to any spicy meal. The recipe may seem complicated,… Read More »Cool & Crisp Korean Wilted Cucumber Salad
Normally I am not a box-of-this, can-of-that type of cook, but sometimes you hit upon a shortcut that is truly… Read More »Black Bean Soup From the Box is Still Good on a Cold Night
This easy side dish is a great way to hike up the nutrient content of any meal without adding extra… Read More »Kale Sautéed with Balsamic Vinegar is Easy and Healthy
I first had this horseradish mashed potatoes dish when Josh made it for he and his wife Lori’s pre-Thanksgiving party.… Read More »Horseradish Mashed Potatoes Liven Up a Thanksgiving Tradition