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Blog

Savory Vegetarian Gravy For Everyone

If you are a vegetarian or they are attending your holiday dinner, why not make a delicious gravy? This meat-free gravy is a hit that will please vegetarians and carnivores alike! Makes approximately 2 quarts of gravy. Primary Ingredients: 6 cups vegetable stock (if buying prepared broth, get a...

Peanut Noodles with Kale is Simple and Spicy

This spicy peanut noodles with kale dish is fairly simple and a great way to get more kale in your diet! Serves 2 for a main dish or 4 for a side dish. Ingredients 1 large or 2 small bunches kale, washed and de-stemmed 1/2 lb. pasta (thin rice...

Mushroom Paprikash with Dumplings

Unlike most paprikashes or goulashes this dish has no meat in it. The dish can be made with the faux meat, or not, with similar results. Best served with a dark amber, porter or stout brew. Serves 4. Stew 1/2 cup sour cream 2 teaspoons all-purpose flour 1/4 teaspoon...

Zucchini & Pepper Frittata

Rick’s Aunt Mary (R.I.P. 2012) made this zucchini & pepper dish for us during a visit to Pennsylvania. It’s a quick meal that would be great for brunch or dinner, and works well with a side of roasted potatoes, or a crisp salad and warm bread. Serves 4. Ingredients...

Spicy Roasted Butternut Squash

This versatile recipe is a nice change of pace from the usual side dish. It’s flavorful, cheap and easy to make. Look for a medium, but plump, butternut squash when selecting your gourd. Something not so shapely is preferable. Don’t worry about making too much of this recipe, as...

Scullys’ Slow-Cook Veggie Chili

This winter favorite is a truly a labor of love. It was created by Rick and Sarah and is based on their respective family recipes. The recipe is quite flexible, and despite the name it can be ready in just under two hours. Though slow-cooking enhances the flavor and...

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