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Korean Bean Sprout Pancakes with Spicy Dipping Sauce

I love savory pancakes, and these are a great Korean version. They are tasty served hot or at room temperature. Serves 6. Spicy Dipping Sauce 3 Tbsp Gochujang* 2 Tbsp soy sauce 1/2 cup water Whisk ingredients...

Cool & Crisp Korean Wilted Cucumber Salad

This Korean cucumber side-dish is cool and crisp, a great accompaniment to any spicy meal. The recipe may seem complicated, but the steps are quite easy and this dish can be prepared with little effort while you are making the main part of the meal. Serves 4-6. Ingredients 5-6...

Black Bean Soup From the Box is Still Good on a Cold Night

Normally I am not a box-of-this, can-of-that type of cook, but sometimes you hit upon a shortcut that is truly tasty and healthy. And this black bean soup is one of those shortcuts for when we want soup, but haven’t soaked any beans. I hope you enjoy this as...

Enchiladas That Are Hearty and Meatless with Authentic Results

Most vegetarian enchiladas are simply cheese and onion. These enchiladas are stick-to-your-ribs hearty because of the faux meat. This is a dish that can easily be made early and popped into the oven for a quick meal. Great with a lager or ale. Serves 6. Ingredients: 6 6″ flour...

Kale Sautéed with Balsamic Vinegar is Easy and Healthy

This easy side dish is a great way to hike up the nutrient content of any meal without adding extra calories. You can also substitute other hearty greens such as collards, spinach, bok choi, or chard. Serves 4-6. Ingredients 2 large bunches kale (or other greens) 1 large white...

Horseradish Mashed Potatoes Liven Up a Thanksgiving Tradition

I first had this horseradish mashed potatoes dish when Josh made it for he and his wife Lori’s pre-Thanksgiving party. It was so easy and delicious I had to make it again a week later. It’s a great twist on traditional mashed spuds — the perfect way to perk...

Herb-Roasted Turkey Breast for Small Gatherings

This dish is great for when you want savory turkey without having to cook for hours—or deal with a carcass, if you aren’t making stock. It’s also good as a Thanksgiving dish for a small family or group. The bay leaves in the baste, and under the turkey breast,...

Thai Butternut Squash Curry with Basmati Rice

This Thai butternut squash dish is a fabulous recipe that works well served over basmati rice and with a nice cold beer. One can eliminate the seafood altogether or replace with tofu for a vegetarian version, although I personally have never tried it this way. This is adapted from...

Savory Vegetarian Gravy For Everyone

If you are a vegetarian or they are attending your holiday dinner, why not make a delicious gravy? This meat-free gravy is a hit that will please vegetarians and carnivores alike! Makes approximately 2 quarts of gravy. Primary Ingredients: 6 cups vegetable stock (if buying prepared broth, get a...

Peanut Noodles with Kale is Simple and Spicy

This spicy peanut noodles with kale dish is fairly simple and a great way to get more kale in your diet! Serves 2 for a main dish or 4 for a side dish. Ingredients 1 large or 2 small bunches kale, washed and de-stemmed 1/2 lb. pasta (thin rice...

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