A trip to Portland, Maine in February 2019 reminded us that there is still some fun to be had with even with the most familiar styles of beer. Strawberry Melonball is our first attempt at the milkshake style as well as working with whole fruits, and after some unexpected delays we were finally ready to give it
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Tasting Mead and Melomel: Patience pays off
In Part 1 and Part 2 of this brewing experience, Rick and I showed you how to make mead and how to add fruit juice to create a melomel from the same base. Now, after months of patiently waiting, it’s finally time to taste them! This week we’re joined by Nancy, who along with Sarah
Cream Scones: A quick savory or sweet treat
Whether I’m having a friend over for coffee or trying to figure out a last-minute addition to a potluck supper, these scones are a quick and delicious treat on their own, or with a meal. If you do not eat gluten there are many gluten-free mixes on the market that you can substitute 1:1 for
Relocating Bees: our friends attempt to re-home a swarm.
Bees are amazing creatures, and we’ve all heard about how vital they are to the wild ecosystem, and to our ability to produce food crops. While Rick and I aren’t keen to raise our own bees we do plant and encourage many types of flowers on our property, to support these and other pollinators. So
How to overdye a piece of clothing: tips for success
Sometimes, we end up owning a piece of clothing that we like the fit of, but we’re not happy with the color. Or, perhaps it’s something that’s hard to match in an outfit. With some inexpensive materials you can overdye fabrics in natural materials (wool, silk, linen, and cotton) to change the look and suit
Photo HOPortunity – American Pale Ale
This week, we’re tasting and sharing the recipe for Rick’s latest brew. For those who would like to brew this beer it is available below, as well as on Brewer’s Friend. This was the first beer done on the new 1800W induction burner in our dedicated brewing space in the basement. It should be a
Sweater plans: Yarn choice and techniques for knitting “Wool & Honey”
We’re back after a week off due to illness. And even though my voice is still a bit frog-like, I wanted to share the yarn I purchased at the Maryland Sheep & Wool Festival, and some tips for making the sweater that I’ve had my eye on for a while. Resources mentioned in this video
Maple Sugaring: A time-honored tradition celebrated with friends
Maple syrup is a big deal in Vermont, and for a small state we have a big share of production too: 42% of US-made maple syrup annually, accounting for more than $300 million in direct income. But how is maple syrup made, and what is it like to have your own small-scale operation at home?
Knitwear Design: why, and how, I develop my own patterns
In the past few years, I’ve noticed that I began modifying the patterns I was knitting more and more. Then I wrote out a pattern from scratch because I couldn’t find one that fit my needs at the time. Though I still consider myself a novice designer (I’ve had no formal training), I have noticed some
Inner Harbor pattern, Maryland Sheep & Wool preview 2019
As preparations for the Maryland Sheep & Wool Festival continue here at GHC headquarters, we reveal a few more items that we’ve been working on behind the scenes, including project bags and Sarah’s latest knitwear design. The Inner Harbor shawl pattern was inspired by the saturated tones of Neighborhood Fiber Company’s beautiful merino yarn. Featuring