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Brewery Upgrade: New equipment and a fresh space for a better brew experience

Rick and Sarah discuss changes to the brewery
Click to watch the video!

Over the years, we’ve come to realize that each iteration of our homebrew setup was lacking in some way: convenient access to water, adequate storage space, reliance on fossil fuels for heating water, or just a pleasant space to work and hang out while waiting for various steps in the brew process to complete.

In the past few months, we’ve carved out a dedicated workspace in the basement to address these problems. We’ve also purchased a few new pieces of gear to make brewing even easier. Join us for a tour of the new space and some more details that we share in the video.

New Equipment

Grain Mill: Barley Crusher MaltMill, 7 pound capacity.

Induction Burner: Max Burton 6450, uses standard domestic 110 (US) power. (Available at various online retailers.)

Boil Kettle: MegaPot 1.2, 10-gallon capacity with built-in thermometer and drain valve. The kettle isn’t new, but the bubble-foil insulated suit was created for the new electric setup.

Fermenter: Craftabrew Catalyst with the jacket.

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