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Tasting New York Beers: Standby styles and unusual experiments

While on her recent trip to New York for the big sheep and wool festival, Sarah picked up some new-to-us beers to try. In this video, Rick and Sarah taste three beers from two different breweries and compare notes. Sarah found the first beer at a restaurant in Kingston,...

Off-season fun in Westport, Massachusetts

This weekend, we hopped in the car for a quick getaway to Westport, Massachusetts, for some off-season fun, and to celebrate our wedding anniversary. Westport may seem an unlikely destination for a vacation, but if you like the beach (and especially if you’re fond of seafood) it’s a fun...

Tasting Big Llama Bräu with Scott Russell

A few weeks ago we met up with Scott Russell at the homestead. Scott had been kind enough to develop a special beer recipe for Gage Hill Crafts called Big Llama Bräu, and we enjoyed the brew day with him. Now it’s time for the moment of truth with...

Beer labels – How to Make and Apply Your Own

As home brewers, we’ve all been there: you want to save money and resources by reusing your bottles, but it’s hard to remove the sticky label glue from the glass. The easiest — and least expensive — way to create a removable bottle label is to use an item...

Brewing Big Llama Bräu with Scott Russell

Join us for a behind-the-scenes preview as we brew Big Llama Braü, a double IPA recipe developed exclusively for Gage Hill Crafts by the Homebrew Guru himself, Scott Russell. This big New England-style IPA has a boost of hop aroma and flavor balanced by local ingredients. Vermont has a...

17: Nancy & Walter Warner of The Potlicker Kitchen

Nancy Warner, founder of The Potlicker Kitchen was, in her words, so addicted to canning and making jam, that her obsession grew from a home-jamming setup to a commercial kitchen serving supermarkets and specialty grocery stores across the country. Join us for a mouth-watering conversation about beer jellies and...

Field Trip: Beer and art in Salem, Massachusetts

Every once in a while, Rick and I make a getaway from the farm. Sometimes to visit friends, sometimes to have an adventure, and sometimes, to take in a little culture. Last weekend it was all three. After making the 2.5 hour drive, we met up with some friends...

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