17: Nancy & Walter Warner of The Potlicker Kitchen

Nancy Warner was, in her words, so addicted to canning and making jam, that her obsession grew from a home-jamming setup to a commercial kitchen serving supermarkets and specialty grocery stores across the country. Join us for a mouth-watering conversation about beer jellies and more traditional flavors, and get...

Field Trip: Beer and art in Salem, Massachusetts

Every once in a while, Rick and I make a getaway from the farm. Sometimes to visit friends, sometimes to have an adventure, and sometimes, to take in a little culture. Last weekend it was all three. After making the 2.5 hour drive, we met up with some friends...

14: Neil FitzGerald, Homebrewer

Neil FitzGerald started out in his homebrew pursuits the way many people do: with recipes and techniques he learned among friends. After a couple of decades, he decided to upgrade to all-grain brewing in a dedicated kitchen in his basement. We discuss Neil’s evolution as a homebrewer and his...

Brew your own kombucha

It’s the hot new health trend that’s been around for thousands of years! Yes, even I have been bit by the kombucha craze. But at $5 – $6 per bottle it’s also a very expensive habit. So, I decided to try making my own kombucha at home. The first...

10: Bent Hill Brewery – Unusual flavors, uncompromising taste

Mike Czok brings unusual flavor combinations to the Vermont beer scene. From coconut chili porter to cherry graham cracker and blood orange IPA, Mike’s not afraid to step boldly into experimental territory in his quest for great-tasting beer. But shock value isn’t what he’s after. As Mike says in...

8: Interview with Scott Russell, The Homebrew Guru

Scott Russell has been involved in home-brewing for over 30 years. From a chance experience with his first beer-making kit, Scott’s exploration of brewed beverages has led to roles as home-brew store manager, brew club organizer, author, and teacher. Join me for a chat with The Homebrew Guru himself...

Homebrew Video Tasting “Fruit Hoptail” Pale Ale

In this video, Rick and Sarah taste the first of the two beers made using the parti-gyle method of brewing. Rick explains the differences between this beer and the To Huell With It brew we tasted last week. In the pale ale version, Huell Melon hops lend a lovely...

Holiday Traditions: Family, friends, and feasts

Over the years, we’ve adapted our holiday traditions to fit the holiday elements that we value most, namely: spending quality time with friends and family, eating and sharing delicious homemade food and drink, and making and giving practical gifts. We hope you’ll be inspired by the stories we tell...

Homebrew Tasting of a Belgian Ale Called “To Huell With It”

While Belgian Ale is a style that’s often enjoyed during the warmer months, this effervescent and refreshing beverage can be the perfect accompaniment to rich holiday feasts. In the video, Rick and Sarah taste the second beer from the Parti-gyle brew day that Rick did a few weeks ago....

We promise to never share or sell your information. EVER!