20: Wild Roots – Local ingredients, inspired flavors
Owner Josh Walker, and Chef Robert Mahoney share a mission to buy, preserve, and inspire with local, seasonal ingredients raised… Read More »20: Wild Roots – Local ingredients, inspired flavors
Owner Josh Walker, and Chef Robert Mahoney share a mission to buy, preserve, and inspire with local, seasonal ingredients raised… Read More »20: Wild Roots – Local ingredients, inspired flavors
Join us for a behind-the-scenes preview as we brew Big Llama Braü, a double IPA recipe developed exclusively for Gage… Read More »Brewing Big Llama Bräu with Scott Russell
Phil Godenschwager has a career spanning more than 40 years. From a graphic design degree and a vague interest in… Read More »19: Phil Godenschwager – Art Glass and Metalwork Artist
Before Susan Rockwell perfected her skills at double weaving, she first discovered the craft at a sheep and wool festival,… Read More »18: Susan Rockwell, Master of Double Weaving
Nancy Warner, founder of The Potlicker Kitchen was, in her words, so addicted to canning and making jam, that her… Read More »17: Nancy & Walter Warner of The Potlicker Kitchen
Kate MacLean and her husband Nick of Longest Acres Farm in Chelsea have a familiar farmer story. Tired of working… Read More »16: Kate MacLean, Longest Acres Farm
Kristen Judkins grew up spinning and knitting, but didn’t have her own fiber farm until she won some angora goats… Read More »15: Kristen Judkins, Gilead Fiber Farm
Neil FitzGerald started out in his homebrew pursuits the way many people do: with recipes and techniques he learned among… Read More »14: Neil FitzGerald, Homebrewer
Linda Doane is a national treasure in the shepherding world. After sampling some imported Shetland fleeces, she decided she had… Read More »13: Linda Doane, Shepherd of Shetlands
Ben DeFlorio is a self-trained photographer who grew up in central Vermont. Although he slid into a career as a… Read More »12: Ben DeFlorio, Photographer