I assume I am not alone in finding bread-making both fascinating and scary. It is a simple process, but for some reason the thought of starting bread would paralyze me. The other thing that would keep me from starting was the idea that I had to make sourdough, and keep feeding a starter. That sounds
Articles with the Tag baking
Cream Scones: A quick savory or sweet treat
Whether I’m having a friend over for coffee or trying to figure out a last-minute addition to a potluck supper, these scones are a quick and delicious treat on their own, or with a meal. If you do not eat gluten there are many gluten-free mixes on the market that you can substitute 1:1 for
Swedish Cardamom Bread is a delicious holiday treat that makes a great gift.
Last year I wanted to mix it up with holiday baking, and came across a recipe for Swedish cardamom bread. With a few batches under my belt I have made some modifications to add just a touch more decadence. It’s an easy recipe and great for gift-giving. Makes two large loaves. Ingredients 2 cups whole
Pumpkin Pie: an easy version of the American classic
I had never really loved pumpkin pie until I started experimenting with a recipe from The Recipe Cottage, which a former co-worker shared with me. After some tweaking, I found that I really enjoyed the creamy texture and strong pumpkin flavor of this version of an American classic. Ingredients 1 medium pie pumpkin (or other