Vegan Chocolate Cake

Adapted from the Moosewood Restaurant Equipment 9-inch round cake pan Sauce pan and stainless steel bowl OR microwave-safe dish Cake 1 ½ cups unbleached white flour ⅓ cup unsweetened cocoa powder 1 tsp baking soda ½ tsp salt 1 cup sugar ½ cup organic canola oil 1 cup brewed coffee, cooled 2 tsp vanilla extract