In mid-October of 2017 we visited Portsmouth, New Hampshire as part of our “Anniversaweek.” For our special dinner out, we booked a table at The Black Trumpet on the suggestion of a friend — and former resident of the city. She is also friends with the chef, and highly recommended the place, so we were excited. And we weren’t disappointed. Our dining experience was excellent, and they even brought us a slice of tiramisu with a candle on it.
This dish was inspired by one of the dishes we had that night. That dish was not a schnitzel because it wasn’t pounded to 1/4-inch thick; and Chef Evan served his with a delicious mushroom sauce.
Read More »Schnitzel: Local Meats Make Smashing Meals