I first became aware of Edmund Fitzgerald Porter through Scott Russell‘s book North American Clone Brews. He and I were working together at the time, and he told me it was possibly his favorite American porter.
A year or so later while visiting family in northwestern Pennsylvania — not too far from the beer’s home turf of Cleveland — I found this gem at the local package shop, and found out for myself just how tasty it is.
This beer recipe was intended to follow the American Homebrewers Association article “50 Commercial Clone Beer Recipes,” where they printed one recipe per each American state. Great Lakes Brewing’s Edmund Fitzgerald Porter was Ohio’s representative, and it is a worthy candidate.
Continue to the recipe…Read More »Adrift: An Off-Course Porter