L’odeur du Printemps: The Smell of Spring in a fruity French Saison style

L’odeur du Printemps is our first saison in a very long time, and we were overdue brewing one. This recipe uses French yeast and (mostly) German malts and hops, coupled with some honey malt for a little added sweetness to accentuate the fruit notes found in the Mandarina Bavaria and Huell Melon hops. A little

Strawberry Melonball MIPA: A First Attempt Combining Fruit & Lactose

A trip to Portland, MaineĀ in February 2019 reminded us that there is still some fun to be had with even with the most familiar styles of beer. Strawberry MelonballĀ is our first attempt at the milkshake style as well as working with whole fruits, and after some unexpected delays we were finally ready to give it