Oops! It appears that you have disabled your Javascript. In order for you to see this page as it is meant to appear, we ask that you please re-enable your Javascript!

Mead & Melomel: variation on a honey brew

In Part 1, Rick explained the simple method for making mead, an ancient beverage of fermented honey. Next Steps Today, Rick racked the mead to a freshly washed carboy to get rid of the sediment that had started to build up over the past 5 weeks. We’ll keep half...

Making Mead: Honey plus time yields a delicious beverage

We have been intending to make mead for so long that it had become something of a joke. “I’ll get to that right after we make mead.” Then this past summer whilst cleaning the basement we realized we had nearly 14 pounds of honey … and that it was...

We promise to never share or sell your information. EVER!