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Tasting Mead and Melomel: Patience pays off

In Part 1 and Part 2 of this brewing experience, Rick and I showed you how to make mead and how to add fruit juice to create a melomel from the same base. Now, after months of patiently waiting, it’s finally time to taste them! This week we’re joined...

Mead & Melomel: variation on a honey brew

In Part 1, Rick explained the simple method for making mead, an ancient beverage of fermented honey. Next Steps Today, Rick racked the mead to a freshly washed carboy to get rid of the sediment that had started to build up over the past 5 weeks. We’ll keep half...

Making Mead: Honey plus time yields a delicious beverage

We have been intending to make mead for so long that it had become something of a joke. “I’ll get to that right after we make mead.” Then this past summer whilst cleaning the basement we realized we had nearly 14 pounds of honey … and that it was...

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