Despite growing up on a Vermont farm himself, Joseph Morel of Eastman Farm didn’t think that there would be an opportunity to continue this way of life while raising his own family. But through perseverance, developing community with neighboring farms, assistance from the Vermont Land Trust, as well as support from the people of Barnard,
Articles with the Tag pork
Schnitzel: Local Meats Make Smashing Meals
In mid-October of 2017 we visited Portsmouth, New Hampshire as part of our “Anniversaweek.” For our special dinner out, we booked a table at The Black Trumpet on the suggestion of a friend — and former resident of the city. She is also friends with the chef, and highly recommended the place, so we were
Southwest Soft Tacos with a Fusion of Flavors
Have I mentioned that Mother has been spoiling us with homemade dinner? Ever since Rick broke his foot earlier this year, and now that we’ve also been starting a new business, making dinner once a week has been Nancy’s way of helping out – and it really is a huge help. This week, she made slow-cooked