This Vermont Maple Cornbread is perfect with spicy butternut squash soup, but also compliments any hearty chili or stew. The maple syrup adds richness without making it too sweet.
This dish is adapted from several different lamb-with-dried-fruits recipes I’ve found on Food Network. Most of the dishes I came across had a ton of ingredients and so many individual steps that it looked like one would spend an entire day preparing it and dirtying up every implement in the kitchen. Complicated isn’t a way