This Vermont Maple Cornbread is perfect with spicy butternut squash soup, but also compliments any hearty chili or stew. The maple syrup adds richness without making it too sweet.
Read More »Vermont Maple Cornbread – A Southern Staple with a Yankee Twist
This dish is adapted from several different lamb-with-dried-fruits recipes I’ve found on Food Network. Most of the dishes I came across had a ton of ingredients and so many individual steps that it looked like one would spend an entire day preparing it and dirtying up every implement in the kitchen. Complicated isn’t a way I like to cook, so I created this simpler approach to a classic. The rice with vegetables can be served separately and is completely vegan.
Read More »Moroccan Lamb with Rice – Savory Meat and Fruit