Spicy Greens, or: What to do with that mystery veg in my CSA box

Hot chili oil can make any bland vegetable more interesting and fun. When you’re overrun with fresh greens this summer, or not sure how to use up the other half of that huge cabbage you bought, try this dish. Ingredients 1 pound of green leafy vegetable of your choice:...

Glazed Zucchini: A quick and tasty side dish for summer

I remember years ago, when we had a garden overflowing with vegetables, that I was stopping the neighborhood children on the sidewalk and telling them they had to take some before they could pass by. Whether in your own garden or in a mystery box of CSA vegetables, zucchini...

Quinoa salad, a quick and healthy lunch

Quinoa. Salad. Two words that strike boredom and possible fear in your average lunch-goer. I was skeptical of quinoa myself, at first. But I’ve found it to be a versatile and easy-to-make grain that plays well with a range of other flavors. Use the recipe below as a starting...

Korean Bean Sprout Pancakes with Spicy Dipping Sauce

I love savory pancakes, and these are a great Korean version. They are tasty served hot or at room temperature. Serves 6. Spicy Dipping Sauce 3 Tbsp Gochujang* 2 Tbsp soy sauce 1/2 cup water Whisk ingredients...

Spicy Roasted Butternut Squash

This versatile recipe is a nice change of pace from the usual side dish. It’s flavorful, cheap and easy to make. Look for a medium, but plump, butternut squash when selecting your gourd. Something not so shapely is preferable. Don’t worry about making too much of this recipe, as...

We promise to never share or sell your information. EVER!