Southwest Soft Tacos with a Fusion of Flavors

Have I mentioned that Mother has been spoiling us with homemade dinner? Ever since Rick broke his foot earlier this year, and now that we’ve also been starting a┬ánew business, making dinner once a week has been Nancy’s way of helping out – and it really is a huge help. This week, she made slow-cooked

Fish Tacos that Are Distinctively Southwestern

Fish tacos just aren’t something we can find in Vermont, so I developed my own take on these. The cooking method is adapted from the Cook’s Illustrated Crunchy Oven-Fried Fish but the spice profile is decidedly more south-western. This is a great dish for two people to make together, one making the vegetables and the

Vegetarian Southwest Stuffed Peppers are a Meal in Themselves

This is a fairly standard vegetarian stuffed pepper recipe, but I wanted to write it down with the proportions I used, since I just made this off the top of my head. This goes well with fresh guacamole and a little salad on the side. Serves 2-4. Ingredients 2 Poblano peppers (substitute bell peppers if