Until a year ago I couldn’t tell you the difference between a Chevrolet and a cassoulet, but after my last two visits to Trealy Farm in Wales I am all about the cassoulet. If you didn’t guess a cassoulet is very closely related to what Americans call casseroles, at least in name. The latter are
Articles with the Tag Stew
Savory Vegetarian Pie
This savory vegetarian pie gets its heartiness from the mushrooms and its richness from the red wine and butter. It is guaranteed to satisfy even the pickiest carnivores. Serve with a full-bodied red wine or your favorite stout. Serves 8 Ingredients: 7 medium-sized red potatoes 1 whole package Gimme Lean! faux beef (or other crumble-style
Crockpot Lamb Stew Sticks to Your Ribs
This lamb stew recipe is designed to work in a crockpot, but can easily be modified by browning the lamb meat and onions if one wanted to use a stew pot. Ingredients 2 lbs lamb* shoulder, cut into 1″ cubes 4-5 large potatoes, blemishes removed but not all the skin, cut into 1″ cubes 2