Creamy Cassoulet: A hearty one-pot meal

Until a year ago I couldn’t tell you the difference between a Chevrolet and a cassoulet, but after my last two visits to Trealy Farm in Wales I am all about the cassoulet. If you didn’t guess a cassoulet is very closely related to what Americans call casseroles, at...

Savory Vegetarian Pie

This savory vegetarian pie gets its heartiness from the mushrooms and its richness from the red wine and butter. It is guaranteed to satisfy even the pickiest carnivores. Serve with a full-bodied red wine or your favorite stout. Serves 8 Ingredients: 7 medium-sized red potatoes 1 whole package Gimme...

Crockpot Lamb Stew Sticks to Your Ribs

This lamb stew recipe is designed to work in a crockpot, but can easily be modified by browning the lamb meat and onions if one wanted to use a stew pot. Ingredients 2 lbs lamb* shoulder, cut into 1″ cubes 4-5 large potatoes, blemishes removed but not all the...

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