Inspired by Tom Kha Gai — and a New York Times recipe shared by a friend — this Thai chicken-coconut soup uses spinach for added color and flavor and a squeeze of lime for brightness. The broth is thin but can be served over rice or another grain to make a full meal. This can
Articles with the Tag Thai
Thai Butternut Squash Curry with Basmati Rice
This Thai butternut squash dish is a fabulous recipe that works well served over basmati rice and with a nice cold beer. One can eliminate the seafood altogether or replace with tofu for a vegetarian version, although I personally have never tried it this way. This is adapted from a Nigella Lawson recipe, and you