This spicy peanut noodles with kale dish is fairly simple and a great way to get more kale in your diet! Serves 2 for a main dish or 4 for a side dish. Ingredients 1 large or 2 small bunches kale, washed and de-stemmed 1/2 lb. pasta (thin rice noodles or regular spaghetti) 2 Tbsp.
This winter favorite is a truly a labor of love. It was created by Rick and Sarah and is based on their respective family recipes. The recipe is quite flexible, and despite the name it can be ready in just under two hours. Though slow-cooking enhances the flavor and we even prefer it as leftovers.