Like many others we haven’t been able to do much recreational travel over the last few years, but we were finally able to complete a trip to England which we originally booked in February 2020. We started planning this trip during the early months of 2020. We even booked our flights and a hotel room,
Off We Go! It feels like we have been planning this trip forever, and we kind of have. We made the decision to buy the tickets in June, and we have spent the last six months planning nearly every minute of the journey. We printed blank calendars and emailed friends, negotiating for their valuable time.
The Start of a Belated Honeymoon When we got married we took a long weekend to go on—what we called at the time—our Honeymoon Lite. We had a lovely time in Harpers Ferry, West Virginia, but we wanted to do more. We talked about going to Europe as soon as we could. Then Life got
This potato leek soup is a veggie variation on a favorite of ours, and another excuse to make cornbread to go with it. Inspired by Jamie Oliver. Serves 4-6. Ingredients 4 medium red potatoes (about 1 lb), washed and cut into 1/2-inch cubes 4 cups vegetable broth (low sodium or salt-free) 4 small leeks (small