Tasting Big Llama Bräu with Scott Russell

Tasting Big Llama Brau
Click to watch the video!

A few weeks ago we met up with Scott Russell at the homestead. Scott had been kind enough to develop a special beer recipe for Gage Hill Crafts, and we enjoyed the brew day with him.

Now it’s time for the moment of truth with a taste test of the first batch. How did all those local Vermont ingredients flavor the finished brew? Watch the video for our unfiltered reactions and notes.

If you want to brew this beer yourself, you can get the recipe by signing up for our newsletter on the homepage.

Want to make your own labels for your next homebrew? Rick has written a quick tutorial about designing custom labels that are easy to apply and remove.

If you’ve tried this recipe, or if you’ve tried brewing with special ingredients like oak chips or spruce tips, please share your thoughts in the comments.

Published by Sarah Scully

Sarah is the owner/operator of Vermont Natural Sheepskins. She is an avid knitter and knitwear designer. She also enjoys cooking and gardening.

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