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Tasting New York Beers: Standby styles and unusual experiments

Tasting NY Beers
Click to watch the video!

While on her recent trip to New York for the big sheep and wool festival, Sarah picked up some new-to-us beers to try.

In this video, Rick and Sarah taste three beers from two different breweries and compare notes.

Sarah found the first beer at a restaurant in Kingston, NY called Boitson’s. In addition to a range of local beers they also have a full bar with signature cocktails, and delicious food sourced locally.

Our first taste is Flower Power, American IPA from Ithaca Beer Company in Ithaca, NY

Beers 2 and 3 were: Double Diabla, a Citra dry-hopped DIPA, and Ancient Gruit Ale brewed with herbs from The Beer Diviner, nano-brewery in Petersburgh, NY

Published by Sarah Scully

Sarah is the owner/operator of Vermont Natural Sheepskins. She is an avid knitter and knitwear designer. She also enjoys cooking and gardening.

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