These days, the sheep industry is experiencing a scarcity of slaughterhouses and trained shearers, as any experienced shepherd can tell you. So it’s rare, and wonderful, to find a woman like Mary Lake who had the interest and tenacity to learn both trades and make them into her twin careers. Join us for a look
Articles with the Tag Meat
Creamy Cassoulet: A hearty one-pot meal
Until a year ago I couldn’t tell you the difference between a Chevrolet and a cassoulet, but after my last two visits to Trealy Farm in Wales I am all about the cassoulet. If you didn’t guess a cassoulet is very closely related to what Americans call casseroles, at least in name. The latter are
Crockpot Lamb Stew Sticks to Your Ribs
This lamb stew recipe is designed to work in a crockpot, but can easily be modified by browning the lamb meat and onions if one wanted to use a stew pot. Ingredients 2 lbs lamb* shoulder, cut into 1″ cubes 4-5 large potatoes, blemishes removed but not all the skin, cut into 1″ cubes 2
Herb-Roasted Turkey Breast for Small Gatherings
This dish is great for when you want savory turkey without having to cook for hours—or deal with a carcass, if you aren’t making stock. It’s also good as a Thanksgiving dish for a small family or group. The bay leaves in the baste, and under the turkey breast, really do permeate the meat. Add