Hot chili oil can make any bland vegetable more interesting and fun. When you’re overrun with fresh greens this summer, or not sure how to use up the other half of that huge cabbage you bought, try this dish. Ingredients 1 pound of green leafy vegetable of your choice:...
Cooking & Baking
Glazed Zucchini: A quick and tasty side dish for summer
I remember years ago, when we had a garden overflowing with vegetables, that I was stopping the neighborhood children on the sidewalk and telling them they had to take some before they could pass by. Whether in your own garden or in a mystery box of CSA vegetables, zucchini...
Cream Scones: A quick savory or sweet treat
Whether I’m having a friend over for coffee or trying to figure out a last-minute addition to a potluck supper, these scones are a quick and delicious treat on their own, or with a meal. If you do not eat gluten there are many gluten-free mixes on the market...
Vanilla Wedding Cake with Mocha Filling: Recreating a favorite from memory
When our friends Joe and Sarah got married a few years ago, and one of the highlights of the celebration was their amazing wedding cake. I wanted to shove a few illicit pieces in a napkin and bring them home, but good manners got the better of me, so...
Chicken Curry: classic flavors combine for a delicious, quick supper
As I’ve mentioned before, we’re often looking for new recipes to make at home, to mix up our menus when we find ourselves stuck in a rut. While I’m not new to cooking curry dishes, many recipes I’ve tried in the past have involved more ingredients, steps, and time...
Swedish Cardamom Bread is a delicious holiday treat that makes a great gift.
Last year I wanted to mix it up with holiday baking, and came across a recipe for Swedish cardamom bread. With a few batches under my belt I have made some modifications to add just a touch more decadence. It’s an easy recipe and great for gift-giving. Makes two...
West African Sweet Potato Soup: A savory meal with rich flavor
As the weather turns cold again, I’ve got soup on the brain. It’s easy to make a big batch at the start of the week, and I love coming home to a warm, satisfying bowl at the end of a long work day. But sometimes, I get bored making...
Summer cocktails: refreshing drinks for hot days
When it’s this hot out I like to cool off with summer cocktails with fruity flavors that bring to mind afternoons relaxing on a tropical beach. These summer cocktail recipes are easy and delicious, with our without alcohol. Blood Orange Spritz Blood orange soda Lime wedge Gin or vodka...
Black bean salad: a southwest staple for potluck perfection
It’s July here in Vermont, and that means it’s BBQ and potluck season. With so many pasta and potato salads out there, I like to mix it up and bring something less traditional to these events. One of my go-to recipes has been this southwest-inspired black bean salad. It’s...
20: Wild Roots – Local ingredients, inspired flavors
Owner Josh Walker, and Chef Robert Mahoney share a mission to buy, preserve, and inspire with local, seasonal ingredients raised and gathered as close to their restaurant as possible. While the constraints of seasonal cooking may be seen by some as a limitation, for Robert they provide inspiration and...