As the weather turns cold again, I’ve got soup on the brain. It’s easy to make a big batch at… Read More »West African Sweet Potato Soup: A savory meal with rich flavor
Our favorite fall soup is based on Jamie Oliver’s roasted butternut squash from The Naked Chef. You can double the first part of the recipe below and use the squash as a side-dish for one meal, then use the leftovers to make the soup.
This potato leek soup is a veggie variation on a favorite of ours, and another excuse to make cornbread to… Read More »Potato Leek Soup is Vegetarian and Goes Perfectly with Cornbread
This recipe is adapted from one found in the Willams-Sonoma catalog. The quality of the soup depends a great deal… Read More »Veggie Sausage and Swiss Chard Soup is Meat-Free and Hearty
Normally I am not a box-of-this, can-of-that type of cook, but sometimes you hit upon a shortcut that is truly… Read More »Black Bean Soup From the Box is Still Good on a Cold Night