This weekend, my mother and I made a quick trip up to Waterbury, Vermont a town about an hour from the homestead. Our venture was prompted by the relocation of our local yarn shop from Montpelier. We were happy to see the new space: bright, open, and buzzing with lots of visitors. Congrats to Lee
Articles with the Tag beer tasting
Field Trip: Beer and art in Salem, Massachusetts
Every once in a while, Rick and I make a getaway from the farm. Sometimes to visit friends, sometimes to have an adventure, and sometimes, to take in a little culture. Last weekend it was all three. After making the 2.5 hour drive, we met up with some friends at the Salem Beerworks. While the restaurant
Homebrew Video Tasting “Fruit Hoptail” Pale Ale
In this homebrew video, Rick and Sarah taste the first of the two homebrew beers made using the parti-gyle method of brewing. Rick explains the differences between this beer and the To Huell With It brew we tasted last week. In the pale ale version, Huell Melon hops lend a lovely strawberry nose and fruity
Belgian Ale Called “To Huell With It” Tasting Video
While Belgian Ale is a style that’s often enjoyed during the warmer months, this effervescent and refreshing beverage can be the perfect accompaniment to rich holiday feasts. In the video, Rick and Sarah taste the second beer from the Parti-gyle brew day that Rick did a few weeks ago. Other brews mentioned in this video
4: Brocklebank Craft Brewing: Beyond pale ale
Ben Linehan, owner of Brocklebank Craft Brewing, knows what he likes: crafting easy-drinking beers with subtle flavors; brewing on a small-scale and part-time basis; keeping his beer and his community involvement engaged on a local scale. Join us for a conversation with Ben and Anne Linehan, the husband and wife team behind Brocklebank Craft Brewing
2: Upper Pass Beer & First Branch Coffee For Local Brews
If you are familiar with Upper Pass Beer Company and products like Cloud Drop and Hip 2 the Hops, you know that Andy Puchalick and Chris Perry enjoy brewing hop-forward, East-coast style IPAs that the Vermont brew scene has made popular. But this brewery and the owners’ approach to all of their projects is so