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rick and sarah pose with full glasses of dark beer

The Hairy Porter – A Rich Winter Warmer

The Hairy Porter is a full-bodied, slightly sweet, chocolatey beer without the astringency some dark ales have. We forwent the usual black patent malt and swapped it with a dark wheat malt, leaving the familiar brownish-red color and highlighting the Belgian Special B and chocolate malts. The flaked oats and the wheat malt make for a rich, creamy head with staying power.

By comparison to some other beers — especially hop-forward IPAs —this brew is pretty straight forward, and we recommend it for brewers of all levels. The only challenge we encountered was achieving fermenting temperatures in our cold Vermont home during the winter.

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Tattoo You Two – SMaSH Beer

Home brewing doesn’t have to be difficult – this simple recipe is one of our favorites for beginners.

One of the most interesting projects The Club decided to do this brew calendar is a SMaSH beer, with participants brewing the same recipe. One of the members developed the recipe and we are all charged with following it. The idea is that the differences will be with water and each brewer’s method — and to some extent the freshness of the hops used — and we will see just how different each beer will still taste when we convene on April 16 to compare.
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Brew kettle

CoCo Porter – Chocolate Beer at its Best

I like brewing beer, for sure, but I love brewing beer with friends even more. Too many cooks may spoil a stew, but they add something when it comes to beer. When our dear English friend Chris Mear said he would be visiting and bringing his fiancé who makes wine with him, I suggested we have a brew day whilst they were here. I decided to brew something dark as I had promised Sarah, and settled on an interesting recipe I found on Brewer’s Friend by someone who goes by Jeremydgreat.

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Rick brews beer

Scully Summer SunSessionAle – Single Malt & Single Hop

Scully Summer SunSessionAle was brewed for our annual summer party. It was designed to be easy to brew, and at 4%, easy to drink over a long day.

  • 5 lbs. Marris Otter (UK) 2-row malt
  • 2.5 lbs Organic (CAN) 2-row malt

Ideally I would have preferred to use all of one malt rather than mixing the UK and the North American, but the guru was on holiday and so there wasn’t as much in stock — and I really needed to brew today in order to have the beer ready for the party on 16 August.

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