Pumpkin Pie: an easy version of the American classic

I had never really loved pumpkin pie until I started experimenting with a recipe from The Recipe Cottage, which a former co-worker shared with me. After some tweaking, I found that I really enjoyed the creamy texture and strong pumpkin flavor of this version of an American classic. Ingredients...

Vegan Chocolate Cake

Adapted from the Moosewood Restaurant Equipment 9-inch round cake pan Sauce pan and stainless steel bowl OR microwave-safe dish Cake 1 ½ cups unbleached white flour ⅓ cup unsweetened cocoa powder 1 tsp baking soda ½ tsp salt 1 cup sugar ½ cup organic canola oil 1 cup brewed...

English Trifle – a (New) England Holiday Tradition

When not traveling for the holidays, we like to host a traditional Boxing Day dinner party at our house. Of course, this being a British tradition, it requires such delights as pudding, brandy, and the pulling of Christmas Crackers. And after having the best and most decadent Christmas dinner...

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