Maple syrup is a big deal in Vermont, and for a small state we have a big share of production too: 42% of US-made maple syrup annually, accounting for more than $300 million in direct income. But how is maple syrup made, and what is it like to have your own small-scale operation at home?
Articles with the Tag maple
Vermont Maple Cornbread – A Southern Staple with a Yankee Twist
This Vermont Maple Cornbread is perfect with spicy butternut squash soup, but also compliments any hearty chili or stew. The maple syrup adds richness without making it too sweet.