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Rick Scully

Rick is a craft brewer, shepherd, gardener, photographer, writer, tech nerd, web developer, and all around good guy.

Strawberry Melonball MIPA: A First Attempt Combining Fruit & Lactose

A trip to Portland, Maine in February 2019 reminded us that there is still some fun to be had with even with the most familiar styles of beer. Strawberry Melonball is our first attempt at the milkshake style as well as working with whole fruits, and after some unexpected delays we...

Photo HOPortunity – American Pale Ale

This week, we’re tasting and sharing the recipe for Rick’s latest brew. For those who would like to brew this beer it is available below, as well as on Brewer’s Friend. This was the first beer done on the new 1800W induction burner in our dedicated brewing space in...

Making Mead: Honey plus time yields a delicious beverage

We have been intending to make mead for so long that it had become something of a joke. “I’ll get to that right after we make mead.” Then this past summer whilst cleaning the basement we realized we had nearly 14 pounds of honey … and that it was...

Beer labels – How to Make and Apply Your Own

As home brewers, we’ve all been there: you want to save money and resources by reusing your bottles, but it’s hard to remove the sticky label glue from the glass. The easiest — and least expensive — way to create a removable bottle label is to use an item...

Montreal 2018: Road Trip Wrap-up

Our latest excursion to Montreal was a belated birthday get-away for Sarah. Her only request was to surprise her. *gulp* No pressure from her, but plenty from myself. I did my best to keep my plans from her, but I decided to let her know about at least one...

15: Kristen Judkins, Gilead Fiber Farm

Kristen Judkins grew up spinning and knitting, but didn’t have her own fiber farm until she won some angora goats in an online essay contest. Join us for a chat about all things fiber and learn about the small mill where Kristen also processes roving and yarn for other...

Spicy Sweet Potato Mash – A New Tradition

Sweet potatoes are a favorite around here because of their flexibility. They can be served right from the oven with just a little butter, salt and pepper, and make a fine side dish.  They can be loaded with toppings like a jacket potato, and are also delicious as a...

Belgian Ale Called “To Huell With It” Tasting Video

While Belgian Ale is a style that’s often enjoyed during the warmer months, this effervescent and refreshing beverage can be the perfect accompaniment to rich holiday feasts. In the video, Rick and Sarah taste the second beer from the Parti-gyle brew day that Rick did a few weeks ago....

Brewing Beer: An Initiation into Home Brewing

When Rick first started experimenting with brewing beer in the early 1990’s, the available resources weren’t what they are today: no local home-brew store, no internet resources, no small craft breweries releasing recipe clones of their beers. Since moving to Vermont, brewing as a hobby has become much more...

Spiced Solstice Porter: A Beverage for the Holidays

The quick summary of this recipe is that it comes directly from Scott Russell.  Not just his web-published 2010 Holiday Porter recipe, but he was kind enough to collect the grains at the Lebanon Brew Shop for me.  I met up with him at the shop for an Oktoberfest event where...

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